Byadgi Chilli is renowned for its vibrant red color and mild heat, making it a favorite in Indian kitchens. Sourced from the heart of Byadgi, Karnataka, these chillies are carefully cultivated to retain their distinct flavor and aroma, which add depth to a variety of dishes.

At Reddot Food, we ensure that our Byadgi Chillies are single-origin, handpicked, and sun-dried to preserve their natural qualities. Known for imparting a rich color without overpowering heat, they are perfect for enhancing curries, masalas, and chutneys with a touch of authenticity.

Bring the warmth of Indian tradition to your cooking with Reddot Food's Byadgi Chillies, grown in the renowned Byadgi region. Order now to experience the rich color and mild heat of this classic Indian spice!

Reddot Food’s Rice Flour is stone-milled in Ireland to retain its natural goodness and light, smooth texture. Naturally gluten-free and unbleached, this flour is gentle on digestion while delivering clean, wholesome nutrition. Finely ground and fresh, it’s ideal for traditional Indian recipes like dosa, idiyappam, and modaks, as well as global favorites such as pancakes, batters, and gluten-free baking.

Whether you’re preparing everyday meals or exploring new recipes, our freshly milled Rice Flour offers consistent quality, purity, and taste. Bring home a versatile, naturally gluten-free flour that supports mindful cooking and a balanced lifestyle.

Note: Our flours have a shelf life of 3 months to ensure freshness and optimal nutritional value.

Discover Reddot Food’s Jowar Flour, stone-ground in Ireland from premium sorghum grains to ensure maximum nutrient retention and flavor. This gluten-free flour boasts a rich, earthy taste and is packed with fiber, making it a nutritious choice for a variety of dishes.

Perfect for making rotis, pancakes, and baked goods, Jowar Flour is an excellent alternative to wheat flour for those seeking a wholesome, health-focused ingredient. Bring the goodness of sorghum into your kitchen with this freshly milled, unbleached Irish flour.

Reddot Food’s Besan Flour, made from premium chickpeas, is stone-milled in Ireland to preserve its natural nutrients and golden color. This versatile flour is a staple in Indian cuisine, ideal for making pakoras, chillas, and savory snacks. High in protein and fiber, it’s a nutritious choice for both traditional and contemporary recipes.

Our Besan Flour delivers a rich, nutty flavor that enhances every dish while offering a healthy, gluten-free alternative to wheat flour. Experience the authentic taste and health benefits of this freshly milled, unbleached Irish flour in your kitchen today.

Ragi Flour | Stone-Ground Finger Millet | Nutrient-Rich Irish Flour

Reddot Food’s Ragi Flour, also known as Finger Millet Flour, is freshly stone-milled in Ireland to retain its natural goodness. Rich in calcium and fiber, this gluten-free flour is a powerhouse for supporting bone health and maintaining energy levels. Its earthy flavor makes it a versatile ingredient for porridge, rotis, and baked goods.

Ideal for health-conscious individuals, our Ragi Flour brings traditional Indian nutrition to modern kitchens in Ireland. Experience the benefits of this nutrient-rich, unbleached flour while enjoying its distinct taste in both sweet and savory dishes.

Bajra Flour | Stone-Ground Pearl Millet

Reddot Food’s Bajra Flour is stone-milled in Ireland in small batches to retain its earthy flavor and dense nutrition. Naturally gluten-free and rich in iron, protein, and fiber, this ancient grain flour supports digestive health and provides long-lasting energy, especially during colder seasons.

With its mildly nutty taste and warming properties, Bajra Flour is ideal for traditional Indian rotis, winter flatbreads, or as a nutritious twist in modern baking. Whether you're following a gluten-free diet or simply adding variety to your meals, our freshly milled Bajra Flour delivers authentic taste and natural goodness.

Note: Our flours have a shelf life of 4 months to ensure freshness and optimal nutritional value.
Not suitable for individuals with gluten allergies (processed in a shared facility)

Black Gram Whole (Sabut Urad) | Traditional Indian Dal | Fiber & Protein-Rich

Black Gram Whole, or Sabut Urad, is known for its rich, hearty flavor and is a key ingredient in dishes like Dal Makhani and slow-cooked dals. With the skin intact, it offers higher fiber content and a nutty, satisfying taste.

Sourced from Indian farms and delivered fresh by Reddot Food, this whole lentil is a slow-cooking favorite that adds depth to your meals.

Perfect for festive dishes or comforting dinners—bring the richness of traditional Indian cuisine to your home in Ireland.