Whole Wheat Flour | Stone-Ground Whole Wheat | Nutritious Irish Flour

Reddot Food’s Whole Wheat Flour is stone-milled in Ireland to preserve its natural nutrients and rich flavor. Unbleached and packed with fiber, this flour offers wholesome nutrition in every grain, making it a healthier alternative to refined flours. Its hearty texture and nutty taste are perfect for baking bread, rotis, and pastries, bringing a robust, earthy flavor to your kitchen.

Whether you're crafting traditional Indian dishes or experimenting with international recipes, our freshly milled Whole Wheat Flour provides the perfect balance of taste and nutrition. Elevate your cooking with this nutrient-dense, Irish-milled flour that supports a healthy lifestyle.
Note: Our Flours has a shelf life of 4 months to ensure freshness and optimal nutritional value.