Discover Reddot Food’s Jowar Flour, stone-ground in Ireland from premium sorghum grains to ensure maximum nutrient retention and flavor. This gluten-free flour boasts a rich, earthy taste and is packed with fiber, making it a nutritious choice for a variety of dishes.

Perfect for making rotis, pancakes, and baked goods, Jowar Flour is an excellent alternative to wheat flour for those seeking a wholesome, health-focused ingredient. Bring the goodness of sorghum into your kitchen with this freshly milled, unbleached Irish flour.