Reddot Food’s Rice Flour is stone-milled in Ireland to retain its natural goodness and light, smooth texture. Naturally gluten-free and unbleached, this flour is gentle on digestion while delivering clean, wholesome nutrition. Finely ground and fresh, it’s ideal for traditional Indian recipes like dosa, idiyappam, and modaks, as well as global favorites such as pancakes, batters, and gluten-free baking.

Whether you’re preparing everyday meals or exploring new recipes, our freshly milled Rice Flour offers consistent quality, purity, and taste. Bring home a versatile, naturally gluten-free flour that supports mindful cooking and a balanced lifestyle.

Note: Our flours have a shelf life of 3 months to ensure freshness and optimal nutritional value.