Black Gram Whole (Sabut Urad) | Traditional Indian Dal | Fiber & Protein-Rich

Black Gram Whole, or Sabut Urad, is known for its rich, hearty flavor and is a key ingredient in dishes like Dal Makhani and slow-cooked dals. With the skin intact, it offers higher fiber content and a nutty, satisfying taste.

Sourced from Indian farms and delivered fresh by Reddot Food, this whole lentil is a slow-cooking favorite that adds depth to your meals.

Perfect for festive dishes or comforting dinners—bring the richness of traditional Indian cuisine to your home in Ireland.