Bajra Flour | Stone-Ground Pearl Millet

Reddot Food’s Bajra Flour is stone-milled in Ireland in small batches to retain its earthy flavor and dense nutrition. Naturally gluten-free and rich in iron, protein, and fiber, this ancient grain flour supports digestive health and provides long-lasting energy, especially during colder seasons.

With its mildly nutty taste and warming properties, Bajra Flour is ideal for traditional Indian rotis, winter flatbreads, or as a nutritious twist in modern baking. Whether you're following a gluten-free diet or simply adding variety to your meals, our freshly milled Bajra Flour delivers authentic taste and natural goodness.

Note: Our flours have a shelf life of 4 months to ensure freshness and optimal nutritional value.
Not suitable for individuals with gluten allergies (processed in a shared facility)