Khapli Wheat Flour | Stone-Ground Khapli Wheat | Healthy Irish Flour Alternative

Khapli Wheat Flour, is freshly milled by Reddot Food in Ireland to ensure optimal quality and flavor. This ancient grain is stone-ground to retain essential nutrients, providing a healthier alternative to standard wheat flour. With a lower glycemic index and rich fiber content, Khapli wheat supports a balanced diet and adds a wholesome, earthy taste to your recipes.

Perfect for making rotis, bread, and various baked goods, Khapli Wheat Flour brings a traditional touch to modern kitchens. Discover the nutritional benefits and authentic flavor of this stone-ground flour from Ireland, ideal for anyone seeking a health-conscious ingredient.