Split Black Urad Dal (With Skin) | Black Gram | Rustic Texture & Rich Flavor

Split Black Urad Dal with skin is a robust and flavorful lentil widely used in dishes like Punjabi dals, South Indian tempering (tadka), and even papads. The skin adds extra fiber and a deeper, more rustic taste to your dishes.

Unlike the white (skinned) version used in dosa/idli batter, this variant retains its black skin for added nutrition and texture.

Sourced from India and quality-checked by Reddot Food, it’s perfect for health-conscious cooks seeking authentic Indian ingredients in Ireland.