Discover Reddot Food’s Naturally Gluten-Free Trio, featuring Jowar, Ragi, and Bajra flours — all freshly stone-milled in Ireland. Rich in fiber, protein, and essential minerals, these flours bring authentic taste and balanced nutrition to your everyday meals.

Jowar: Light and hearty — perfect for soft rotis and baking.
Ragi: High in calcium and iron for strength and energy.
Bajra: Naturally warming and ideal for winter dishes.

Pure, wholesome, and traditionally milled — a perfect choice for those who prefer gluten-light, healthy eating.

Note: Not suitable for individuals with gluten allergies (processed in a shared facility).